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Wikamp







Fb

Education ITB

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  • MOLECULAR BIOTECHNOLOGY AND TECHNICAL BIOCHEMISTRY
  • FOOD BIOTECHNOLOGY
    • Vitamins and food concentrates technology
    • Fruit and vegetable products technology
  • ENVIRONMENTAL BIOTECHNOLOGY
  • MOLECULAR BIOTECHNOLOGY AND TECHNICAL BIOCHEMISTRY (under International Faculty of Engineering)
  • ​PhD STUDIES (4 years)

COURSES CONDUCTED IN THE INSTITUTE

Field of study: BIOTECHNOLOGY –1st cycle studies                     

  • Biochemistry
  • Molecular Biology
  • Genetic Engineering
  • General Biotechnology
  • Enzymology
  • Genetics
  • Tissue Cultures
  • Environmental Protection
  • Apparatus and Specialization Processes
  • Bioinformatics
  • Industrial Biotechnology
  • Basics of Vitamins and Food Concentrates Technology
  • Fruit and Vegetables Processing Technology
  • Specialization Seminar
  • Diploma Seminar

Field of study: BIOTECHNOLOGY – 2nd cycle studies

  • Innovations in Biotechnology
  • Ecological Aspects of Biotechnology
  • Advanced Bioinformatics
  • SpectroscopicAnalysis
  • Measurements and Control in Biotechnology
  • Nutrigenomics
  • Specialization Biotechnology
  • Bioconversion Technology
  • Enzyme Technology
  • DiplomaSeminar
  • Energy Production Biotechnology
  • Bioproducts Isolation and Purification Processes
  • Polimer Biodegradation Biotechnology
  • Vitamin Biochemistry
  • Chemistry of Plant Products
  • Specialist Technology (Food Biotechnology)
  • Unit Processes in Fruit and Vegetables Processing
  • Selected Analytical Methods in Environmental Biotechnology

Field of study: BIOTECHNOLOGY (in English) - 1st cycle studies

  • Biochemistry
  • Team Project
  • Enzymology
  • Genetic Engineering
  • Principles of Biotechnology
  • Molecular Biology
  • Bioinformatics
  • Industrial Biotechnology

Field of studies: BIOTECHNOLOGY (in English) – 2nd cycle studies

  • Advanced Bioinformatics
  • Spectroscopic Analysis
  • Measurement and Control in Biotechnology
  • Nutrigenomics
  • Enzyme Technology
  • Specialization Biotechnology
  • Downstream Processing
  • Bioconversion Biotechnology

For OTHER LUT Faculties

  • Biochemistry (IFE, spec. BME)
  • Biochemistry (for students of Studies in Commodity)
  • GMO (for students of Studies in Commodity)
  • Food  Biotechnology (for students of the Faculty of Organization and Management)
  • Biochemistry (for students of Biochemical Engineering of the Faculty of Process and Environmental Engineering)
  • Principles of molecular biology and genetic engineering (for students of Biochemical Engineering of the Faculty of Process and Environmental Engineering)
  • Biomaterials (for students of Studies in Commodity)
  • Biomaterials Obtained According to Biotechnological Methods (for students of Studies in Commodity)
  • Cell lines (for students of Studies in Commodity)
  • Biomass Sterilization for Medical Purposes (for students of Studies in Commodity)

PhD STUDIES

  • Doctoral Seminars
  • Protein Crystallography

PART-TIME STUDIES

  • Biochemistry
  • Equipment in Biotechnology
  • Analysis and Evaluation of Food
  • Genetics of Plants
  • General Biotechnology
  • Enzymology
  • Molecular Biology
  • Genetic Engineering
  • Tissue Cultures
  • Basics in Fruits and Vegetables Processing
  • Food  Additives
  • Specialistic Apparatus
  • Diploma Seminars
  • Apparatus in Food Industry
  • Health&Safety of Food
  • GMO Transgenic Food

specialization: ENVIRONMENTAL PROTECTION

  • Environmental Biology
  • Environmental ProtectionIssues
  • Ecology
  • Biochemistry
  • Biotechnology
  • Pollution Monitoring
  • Biochemical Ecology
  • Gas Treatment
  • Remediation Technology
  • Biodegradation Processes
  • Specialization and Diploma Seminars

specialization: Food Technology and Human Nutrition (Bachelor and Master degree) 

  • Biochemistry
  • Fruits and Vegetables Processing Technology
  • Enzymology
  • Genetically Modified Food
  • Progress in Analytics and Evaluation of Food
  • Spectroscopic Methods

ELECTIVE COURSES

  • Natural Antinutritional Substances
  • Food Preservation
  • Biochemical Principles of Biodegradation
  • Food Additives
  • Principles of Immunochemical Analysis
  • Processes of Isolation and Purification of Bioproducts
  • Protein Crystallography
  • Biotechnological Raw Materials in Cosmetology

SUBJECTS OF BACHELOR AND MASTER THESES

Altogether, including all Bachelor and Master specializations, 120 theses are performed every year at the ITB.

Thesis topics consider a broad range of issues from the following fields:

  • Biocatalysts
  • Molecular Biology and Animal Cell Cultures
  • Genetic Engineering
  • Protein Crystallography
  • Biosynthesis and Application of Bacterial Bionanocellulose
  • Bioremediation of Pollution with Petroleum Compounds
  • Biosolubilization of Lignite
  • Psychrophilic Microorganisms and Enzymes
  • Synthesis of Modified Lysophospholipids
  • Occurrence, Stability, Biological Activity and Bioavailability of Food Ingredients and Dietary Supplements

Faculties